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Articles

Some call it DIY, others call it workers’ control: Interview with Lily Jue Sheng

Expanding on a discussion that took place at Anthology Film Archives following a screening of Lily Jue Sheng’s work, Steff Huì Cí Ling examines what it means to organize as arts workers while building solidarity beyond the sector and create art with “working-class intention” in a “bourgeois context.”

Tastes Like Abundance: The Open and Closing Circuits of Artificial Intelligence in Contemporary Art

Curator/writer Noor Bhangu’s (ON) Tastes Like Abundance explores how artists use AI to reimagine incomplete archives while addressing its profound risks in military applications. Bhangu’s article underscores the tension between the technology’s creative potential and its capacity for harm.

Be Careful, The Top Plate is Very Hot or The Death and Life of Licensed Family Restaurants

Writer Cole Thompson’s (SK) article Be Careful, the Top Plate is Very Hot or The Death and Life of Licensed Family Restaurants delves into the precognitive state of affect, connecting themes of poetry, theory, food poisoning, and the ubiquitous charm of the familiar licensed family restaurant.

Perverse Luxury

Artist duo Phomohobes (SK/ON) appropriates elements from vintage lifestyle magazines—spanning interior décor, fashion, and porn—reworking them into erotically charged and surreal collages. Their project, Perverse Luxury, simultaneously highlights their capacity to worship and critique consumer culture.

Taste: BlackFlash 41.3

The articles and projects in this issue stem from commissioned responses to the theme of “taste,” framed in part by sociologist Pierre Bourdieu’s text Distinction, which examines the relationship between taste and class.